Description
ChemWiz-Meat: Efficiency and Affordability Combined
ChemWiz-Meat is StellarNet’s most affordable meat analyzer, engineered to provide non-contact, rapid, and reliable measurements without the complexity of model-building capabilities. This slimmed-down version is pre-installed with calibration packages tailored for ground meats, including beef, pork, turkey, and chicken. The pre-installed calibrations ensure quick and accurate analysis, making it an ideal tool for routine quality control in meat processing facilities
Key Features of ChemWiz-Meat:
- Measures % fat, moisture, protein and ash within 1-2% of AOAC standard methods
- Pre-installed Calibration Packages: Ready-to-use calibrations for ground beef, pork, turkey, and chicken, enabling instant deployment and immediate results.
- User-Friendly Interface: Designed for ease of use, allowing operators to perform analyses with minimal training.
- Slim and Compact Design: The streamlined design ensures the ChemWiz-Meat fits seamlessly into any production environment, conserving valuable space.
- All the Benefits of NIR: Non-contact, rapid analysis
- Quick: <3 seconds per scan
- Cost-Effective Solution: Offers an affordable option without compromising on the accuracy and reliability that StellarNet is known for.
Why Choose ChemWiz-Meat?
ChemWiz-Meat is specifically designed for the meat industry’s everyday needs. With its pre-installed calibration packages, users can conduct routine analyses swiftly and confidently, ensuring consistent product quality and compliance with industry standards. The elimination of model-building features simplifies the operation, making it accessible to users at all technical levels.
Compared to the industry standard “melt and drip” fat measurement method, the ChemWiz-Meat measures within 1-2% of AOAC standard methods.
Many “melt and drip” fat analyzers are for a specific meat category (beef or poultry only). These work by heating up a specific amount of a sample and collecting the drippings. Depending on the height of the fat layer, the dial provides a percentage of fat. This dial relies on the human reading it to set the base level to the proper height, and to read the correct value presented by the dial. Typical measurement time is approximately three minutes and destroys the sample in process. The ChemWiz-Meat is a non-destructive method of analysis.
Applications:
- Quality Control: Ensure the quality and consistency of ground meat products.
- Nutritional Analysis: Quickly determine the composition of meats for nutritional labeling.
- Process Optimization: Monitor and adjust production processes in real-time to maintain product standards.
